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MENU
starters
bread service, balsamic vinaigrette & olive oil
marinated olives with herbs, gf
traditional caesar salad/croutons [add chicken]
bV house salad, gf
soup of the day [please ask your server]
tapas
cheese & charcuterie board
parmesan frites with aioli, gf
asian pulled pork slider
italian meatball with house-made marinara, gf
fried polenta with roasted tomatoes and balsamic reduction, gf
hummus dip, paprika, bread, and carrots
whipped feta dip, lemon, oregano, and bread
chicken wings, choice of hoisin sesame seed or roasted garlic, gf
sweet & tangy pork belly with nori-wrapped sticky rice, gf
mains
chicken marsala, demi glace, mushrooms, fettuccine
steak & frites with green onion, horseradish sauce, gf
prince edward island mussels/served with toasted bread, gf
[while they last]
white wine, garlic, and parsley
spicy green curry, coconut milk, and cilantro
dessert
crème brûlée, gf
flourless chocolate torte, gf
coffee/tea
*prices and selection fluctuate based on market prices and availability
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wine
sparkling & rosé
Prosecco - Lamberti • Veneto • IT • NV,
Dry Rosé - Le Rosé d'Azur - Côtes de Provence, FR • sustainable organic
Sparkling Wine - ‘Brut Cuvee’, Wildly, Chardonnay, South Australia, AU, NV • organic
Champagne - Collet à Ay • Brut • Ay, Champagne, FR, NV
white
Pinot Grigio - ‘Sortesele’ • Santi • Veneto • IT • 2022
Verdicchio - Sartarelli • Marche • IT • 2022
Vinho Verde - Brisa Suave • Minho • PT • 2022
Sauvignon Blanc - ‘Attitude’ • Pascal Jolivet • Loire Valley • FR • 2022
Dry Riesling - Hosmer • Cayuga Lake • Finger Lakes • NY • 2022
Orvieto - Melini • Umbria • IT • 2022
Vermentino - Pusole • Sardinia • IT • 2021
Chardonnay - The Atom • California • 2021
red
Pinot Noir - Au Bon Climat • Santa Barbara • CA • 2016
Carignan - ‘Cuvée Tradition’ • Clos Fantine • Faugères • Languedoc • FR • 2020
Carmenère - Odfjell Vineyards • Central Valley • CL • 2020
Chianti - Melini • Umbria • IT • 2022
Grenache-Syrah - ‘Barry’ • Domaine Ozil • VDF • Ardèche • FR • 2022
Tempranillo - Alvides • Castilla Y Leon • ES • 2020
Nero D’Avola - Tenuta Rapitalà • Sicily • IT • 2021
Bordeaux - Chateau Jourdan • Entre-Deux-Mers • Bordeaux • FR • 2020
Cabernet Sauvignon - Twenty Rows • Napa • CA • 2020
Shiraz - ‘The Stump Jump’ • d’Arenberg • McLaren Vale • ZA • 2018
port & fortified
White Port - Quinta de Santa Eufemia • Porto • PT • NV
Vintage Port - Dow’s Porto • PT • 2015
beer
Serving a rotating selection of drafts from featured local breweries.
ciders, seltzers, and oddities
Kill All the Golfers - Tea Infused Mead • MI 6%
White Claw - Black Cherry • Lime • 5%
New York’s First Farm Cidery - Nine Pin Signature Cider • NY 6.7%
ales
Allagash White - Belgian Style Witbier • ME • 5.2%
Two Juicy - Two Roads Brewery • 8.2%
Broccoli DIPA - Other Half Brewing Co. • 7.9%
All In IPA - Druthers Brewery • Saratoga Springs • NY • 6.5%
Dunkelweizen Dark Wheat Ale - Von Trapp and Troegs Brewing • Stowe • VT • 5.5%
lagers
Yuengling - Pottsville • PA 4.5%
PBR - Pabst Brewing Company • San Antonio • TX 4.7%
non-alcoholic beer
Safety Glasses Variety - Pilsner, IPA • White, Citra Spritz
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*items rotate and are subject to availability