MENU DECEMBER 1st - MARCH 31st 2023

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barVino in winter

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[small plates]

 

frites/american grana/roasted garlic aioli [gf] - 7

tomato basil soup/feta cheese [gf*] - 7

pasta fagioli sausage/cannellini beans/ditalini - 10

caesar salad/roasted garlic aioli/lemon/american grana [gf*] - 10

roasted beet salad/orange/cranberry/walnut/balsamic vinaigrette [gf] - 14

fried cauliflower/chimichurri/roasted red pepper aioli [gf]  - 13

roasted brussels sprouts/balsamic reduction/american grana [gf] - 13

seared tuna/asian slaw/ginger soy sauce/wasabi aioli [gf*] - 16

cheese board/accoutrement [gf*] - 18

 

[prince edward island mussels] [gf*] - 18

while they last ᐧ served with bread

 

red curry/coconut/green onion

white wine/garlic/tomato/green onion

 

[entrées]

 

traditional shepherd's pie/peas/carrots/pearl onion/guinness gravy/mashed potatoes - 18

chicken vino/marsala/tomato/mushroom/spinach [gf*] - 24

orange mandarin chicken/wild rice [gf*] - 24

shrimp fra diavolo pasta/spicy marinara/fettuccine [gf*] - 26 

shrimp scampi/white wine/lemon/garlic [gf*] - 26

steak/mashed potatoes/sauteed mushroom and onion/demi glaze [gf*]- 29

 

[dessert]

 

in-house prepared desserts  - ask your server about today’s selection - 

assorted truffles - by local barkeater chocolate bakery  - 11

lion's mane coffee  - 4

upper hudson coffee - 3

assorted tea - 3

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to ensure that your food comes to you as fresh as possible, dishes may arrive at your table at different times/please inform your server of any food allergies/a service charge will be added to parties of 6 or more/a 4% credit card fee will be applied to each cc transaction/prices subject to change based on fluctuating market prices

 

[gf*] - can be prepared gluten-free, [gf] - gluten-free]