top of page
fall leaf for sign (1).png
  • Instagram
  • Facebook



The space is set in a large, open dining room with large glass windows facing Main Street. Built in the early 1900s, you will notice original hard wood floors, tiled ceiling - a beautifully historic vibe. 

Our decor changes seasonally as well as our featured artist.

Seating options include our large concrete bar top, window high tops, farm table, and intimate tables surrounding our fireplace.

Menu: September 8 - December 8

barVino in autumn

*subject to change based on availability


[Small Plates]


House Salad 

Vegetable Medley, Preserved Lemon, House Vinaigrette [gf*]


Caesar Salad 

Roasted Garlic Aioli, Lemon, American Grana


Sliced Baguette 

Garlic oil, balsamic vinegar salt, and pepper


Stuffed Mushrooms 

Spinach, Artichoke, Mozzarella, Parmesan 



American Grana, Roasted Garlic Aioli  [gf]



Mozzarella, Basil, Marinara


Fried Calamari 

Lemon, Marinara


Baked Brie 

Honey, Pecan, Dried Cherries, Rosemary 


Sweet and Sour Wings  [gf] 

Garlic Parmesan Wings [gf] 

Spinach Catalan 

Gorgonzola, Pine Nuts, Raisins 



creamy almond sauce [gf*]



Bacon, Thyme,  Brandy Cream Sauce 


Seared Tuna 

Rice Cracker, Ginger Slaw,  Ponzu,  Wasabi Aioli  [gf*]

[Prince Edward Island Mussels] [gf*] 

while they last ᐧ served with bread

lemon garlic

creamy spicy tomato


various cured meats and cheeses

served with accouterments

[Large Plates]


Shrimp and Grits 

Cheddar, American Grana, Fried Shallots [gf*]

Top Sirloin 

Caramelized Onion, Port Wine Reduction, Potato, Asparagus [gf*]


Unnamed Fried Chicken 

Tonkatsu Glaze, Jasmine Rice 

Vegetable Curry  

Vegetables sauteed in coconut oil then simmered with vegetable stock and coconut milk  over jasmine  rice and lentils served  with flatbread


Chicken Piccata 

lemon,capers, penne

Carrot Cavatelli 

English Peas, Carrot Puree, Gouda, Pea Shoots 

bottom of page