RESTAURANT
The space is set in a large, open dining room with large glass windows facing Main Street. Built in the early 1900s, you will notice original hard wood floors, tiled ceiling - a beautifully historic vibe.
Our decor changes seasonally as well as our featured artist.
Seating options include our large concrete bar top, window high tops, farm table, and intimate tables surrounding our fireplace.
MENU APRIL 26 - JUNE 30 2023
barVino in spring
[small plates]
miso/ginger/dandelion soup [gf*]
potato leek soup [gf/v]
frites/american grana/roasted garlic aioli [gf]
deviled eggs/soy marinated horseradish/bacon
caesar salad/roasted garlic aioli/lemon/american grana [gf*]
spinach salad/feta/walnuts/strawberry-champagne vinaigrette [gf]
baked brie/homemade strawberry jam/walnuts/baguette
whipped feta tapenade/naan flatbread
asian chicken wings
lemon pepper chicken wings
seared tuna/asian slaw/ginger soy sauce/wasabi aioli [gf*]
[prince edward island mussels] [gf*]
while they last ᐧ served with bread
green curry/coconut/green onion
white wine/garlic/tomato/green onion
[entrées]
ramen/miso broth/six minute egg/green onion bowl
wild mushroom risotto/dashi/bell pepper/basil oil [v]
rainbow trout/lemon/garlic/spinach
chicken vino/marsala/mushroom/tomato/spinach
steak filet/roasted potatoes/radishes/parsley/red miso butter [gf*]
[dessert]
in-house prepared desserts - ask your server about today’s selection
upper hudson coffee
assorted tea
to ensure that your food comes to you as fresh as possible, dishes may arrive at your table at different times/please inform your server of any food allergies/a service charge will be added to parties of 6 or more/a 4% credit card fee will be applied to each cc transaction/prices subject to change based on fluctuating market prices
[gf*] - can be prepared gluten-free, [gf] - gluten-free]