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RESTAURANT
The space is set in a large, open dining room with large glass windows facing Main Street. Built in the early 1900s, you will notice original hard wood floors, tiled ceiling - a beautifully historic vibe.
Our decor changes seasonally as well as our featured artist.
Seating options include our large concrete bar top, window high tops, farm table, and intimate tables surrounding our fireplace.
Menu: September 8 - December 8
barVino in autumn
*subject to change based on availability
[Small Plates]
House Salad
Vegetable Medley, Preserved Lemon, House Vinaigrette [gf*]
Caesar Salad
Roasted Garlic Aioli, Lemon, American Grana
Sliced Baguette
Garlic oil, balsamic vinegar salt, and pepper
Stuffed Mushrooms
Spinach, Artichoke, Mozzarella, Parmesan
Frites
American Grana, Roasted Garlic Aioli [gf]
Arancini
Mozzarella, Basil, Marinara
Fried Calamari
Lemon, Marinara
Baked Brie
Honey, Pecan, Dried Cherries, Rosemary
Sweet and Sour Wings [gf]
Garlic Parmesan Wings [gf]
Spinach Catalan
Gorgonzola, Pine Nuts, Raisins
Meatballs
creamy almond sauce [gf*]
Gnocchi
Bacon, Thyme, Brandy Cream Sauce
Seared Tuna
Rice Cracker, Ginger Slaw, Ponzu, Wasabi Aioli [gf*]
[Prince Edward Island Mussels] [gf*]
while they last ᐧ served with bread
lemon garlic
creamy spicy tomato
[Charcuterie]
various cured meats and cheeses
served with accouterments
[Large Plates]
Shrimp and Grits
Cheddar, American Grana, Fried Shallots [gf*]
Top Sirloin
Caramelized Onion, Port Wine Reduction, Potato, Asparagus [gf*]
Unnamed Fried Chicken
Tonkatsu Glaze, Jasmine Rice
Vegetable Curry
Vegetables sauteed in coconut oil then simmered with vegetable stock and coconut milk over jasmine rice and lentils served with flatbread
Chicken Piccata
lemon,capers, penne
Carrot Cavatelli
English Peas, Carrot Puree, Gouda, Pea Shoots