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The space is set in a large, open dining room with large glass windows facing Main Street. Built in the early 1900s, you will notice original hard wood floors, tiled ceiling - a beautifully historic vibe. 

Our decor changes seasonally as well as our featured artist.

Seating options include our large concrete bar top, window high tops, farm table, and intimate tables surrounding our fireplace.

MENU APRIL 26 - JUNE 30 2023

barVino in spring


[small plates]


miso/ginger/dandelion soup [gf*] 

potato leek soup [gf/v]  

frites/american grana/roasted garlic aioli [gf] 

deviled eggs/soy marinated horseradish/bacon 

caesar salad/roasted garlic aioli/lemon/american grana [gf*] 

spinach salad/feta/walnuts/strawberry-champagne vinaigrette [gf] 

baked brie/homemade strawberry jam/walnuts/baguette

whipped feta tapenade/naan flatbread 

asian chicken wings 

lemon pepper chicken wings

seared tuna/asian slaw/ginger soy sauce/wasabi aioli [gf*] 


[prince edward island mussels] [gf*] 

while they last ᐧ served with bread

green curry/coconut/green onion

white wine/garlic/tomato/green onion



ramen/miso broth/six minute egg/green onion bowl 

wild mushroom risotto/dashi/bell pepper/basil oil [v] 

rainbow trout/lemon/garlic/spinach 

chicken vino/marsala/mushroom/tomato/spinach

steak filet/roasted potatoes/radishes/parsley/red miso butter [gf*] 



in-house prepared desserts  - ask your server about today’s selection

upper hudson coffee 

assorted tea 

to ensure that your food comes to you as fresh as possible, dishes may arrive at your table at different times/please inform your server of any food allergies/a service charge will be added to parties of 6 or more/a 4% credit card fee will be applied to each cc transaction/prices subject to change based on fluctuating market prices


[gf*] - can be prepared gluten-free, [gf] - gluten-free]

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